1. Innovation in food engineering: new techniques and products
پدیدآورنده : edited by Maria Laura Passos, Claudio P. Ribeiro
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food industry and trade
رده :
TP
370
.
I56
2010
